FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/setting-the-issues-on-oxidative <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511995 Thu, 04 Mar 2021 10:00:39 GMT Setting the Issues on Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof... FeedChannel 06:20 <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidity chicken chicks hydroperoxide inflammation meat defaults meat defects meat quality mortality muscle growth issues myopathies myopathy nutritional needs Oregon disease oxidative stress piglets poultry risks shelf life stress situation swine turkey weaning period webinar white striping wooden breasts http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/evolution-des-acteurs-mondiaux <p><b>Speaker:</b> François Cadudal (ITAVI) et Paul Lopez (FIA).<p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"><img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689272 Mon, 01 Apr 2019 00:00:00 GMT Évolution des acteurs mondiaux, quelle place pour les filières française et... Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,... FeedChannel 28:45 <p><b>Speaker:</b> François Cadudal (ITAVI) et Paul Lopez (FIA).<p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"><img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> actors advantages assets assistance Brazil Brexit broilers chicken consequences development EU Europe exportation exports flows France French global evolution growth importation imports leaders meat political support poultry strengths taxes Thailand transparency Ukraine weaknesses world http://www.feedchannel.online/redox-balance-at-the-gut-level-from <p><span><b>Speaker:</b> Prof Peter SURAI, Feed-Food Ltd, Scotland, UK</span><br><p></p><p>Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.</p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"><img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547342 Tue, 23 Oct 2018 00:00:00 GMT Redox balance at the gut level: from dietary antioxidants to microbiota Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to... FeedChannel 25:12 <p><span><b>Speaker:</b> Prof Peter SURAI, Feed-Food Ltd, Scotland, UK</span><br><p></p><p>Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.</p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"><img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system http://www.feedchannel.online/prof-peter-surai-presentation <p><b>Speaker: </b>Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:<br><br><br> Redox balance at the gut level: from dietary antioxidants to microbiota <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/prof-peter-surai-presentation"><img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547359 Wed, 10 Oct 2018 00:00:00 GMT Prof Peter SURAI presentation introduction Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox balance at the gut level: from dietary antioxidants to microbiota Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox balance at the gut level: from dietary antioxidants to microbiota Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation FeedChannel 02:44 <p><b>Speaker: </b>Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:<br><br><br> Redox balance at the gut level: from dietary antioxidants to microbiota <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/prof-peter-surai-presentation"><img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health introducing introduction main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system http://www.feedchannel.online/specific-dietary-appetites-in <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541933 Thu, 05 Apr 2018 00:00:00 GMT Specific dietary appetites in broilers with hyperthermia Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific... FeedChannel 32:52 <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids ARG arginine catecholamines chicken diet energy density feed additives gastrointestinal tract genes GLU glutamic acid glutamine gut integrity heat hypothalamus LYS lysine mechanisms noradrenaline nutrient sensing cells physiology receptors regulation stress response system taste acuity taste buds